Recently twice a week I have been working from home, on the one hand, price-availability – social media, such as my desk work for Faik Pasha Suites while doing the sourdough bread with my baby sour yeastfor Faik Pasha Istanbul Breakfast
The target is to bake an artisan sourdough bread in the most ideal form. I’m trying to make various kinds of healthy bread by mixing the dough with nuts, dried tomatoes, herbs etc. 85% of the flour used in Faik Pasha Café is taken directly from the producer, we produce all the pastries without using any industrial material, including our loaves of bread. But sour yeast and artisan bread is another matter. It really requires great patience, labour, experience and training.
My goal in Faik Pasha Cafe Cihangir is always: to serve healthy, nourishing, tasty food and I do my job well be. I think this is the secret of life, understanding, constructiveness, peacefulness. It’s like producing the yeast bread 🙂